Collins COBUILD Advanced Learner's English Dictionary - cutlet
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Cutlet
cutlet
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1.
noun Etymology: French cotelette, from Old French costelette, diminutive of coste rib, side, from Latin costa — more at coast Date: 1682 1. a small slice of meat a veal ~ 2. a flat croquette of chopped meat or fish ...Merriam-Webster Collegiate Dictionary
2.
n. 1 a neck-chop of mutton or lamb. 2 a small piece of veal etc. for frying. 3 a flat cake of minced meat or nuts and breadcrumbs etc. Etymology: F c{ocirc}telette, OF costelet dimin. of coste rib f. L costa ...Толковый словарь английского языка Oxford English Reference
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Англо-русский словарь
5.
~ n 1 a small flat piece of meat on a bone, usually lamb1 (2) or veal1 (2) (a grilled lamb cutlet) 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat ...Longman Dictionary of Contemporary English
6.
- 1706, from Fr. cфtelette, from O.Fr. costelette "little rib," from coste "rib, side," from L. costa (see coast), infl. by Eng. cut. ...Английский Этимологический словарь
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